From Batates (Egyptian beef stew) to French salmon mousse and Hanukkah treats from latkes to arepas to brisket, there will be something for everyone at this year’s Kiddush lunches.
The dates and culinary themes for the upcoming Kiddush lunches are:
November 16 • Hungary
January 11 • Spain and Portugal
March 21 • Irish–Aaron Burke’s famous corned beef dinner
May 16 • Israeli—the ultimate fusion
Extend your Shabbat joy with food and fellowship. Join us after the Saturday morning service for this fun and free gathering. Reservations are not required but if you would like to help out, contact Judy Heller at email@example.com.