From Concido (garbanzo bean stew) to Mexican Matzah Ball soup, we will be exploring the variety of Spanish and Latin American Jewish foods at Kiddush Lunch on January 11. Join us for this free meal after the 10:30 a.m. service. If you are interested in helping, please contact Judy Heller at firstname.lastname@example.org.
The dates and culinary themes for the upcoming Kiddush lunches are:
January 11 • Spain and Portugal
March 21 • Irish–Aaron Burke’s famous corned beef dinner
May 16 • Israeli—the ultimate fusion