Join us as we explore the surprising Jewish connections to chocolate in this historical and gastronomic adventure through cultures, countries, centuries and religions. Rabbi Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she explores tales of Jews in the early chocolate trade, and shows how Jewish values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps many tasty facts. It will be an evening of fun & chocolate followed by a reception and book signing. Free and open to everyone.
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